One of the quick classics of Lebanese cooking, thin strips of beef are stir-fried over high heat with plenty of garlic and chilli, finished with a seven-spice blend for a spicy, concentrated flavour. Its short cooking time makes it a practical dish that also travels well in a packed lunchbox.
Toss the beef strips with the seven-spice blend and salt, and let them sit at room temperature for 10 minutes.
Heat the olive oil until very hot over high heat and sear the beef in a few batches for 4 minutes.
Add the garlic and chilli and stir-fry for another 3 minutes over high heat.
Remove from the heat, stir through the lemon juice, and serve hot.
Cook the beef quickly over high heat, if you crowd the pan the meat will release its juices and steam instead of searing; cook it in a few batches if needed.
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