A classic spread of Austro-Hungarian cuisine, liptauer mixes cream cheese with sweet paprika, capers and mustard. Spread onto bread and ready in minutes, it is a practical favourite for party tables.
Mix the room-temperature cream cheese with the sweet paprika, capers, mustard, grated onion, cumin and salt until you have a smooth spread.
Rest the spread in the fridge for at least 10 minutes; this lets the spices meld together.
Spread the mixture in a thick layer onto the rye bread slices and serve.
If you make the spread a day ahead, resting in the fridge lets the flavours meld even more. Let it come to room temperature before spreading, otherwise it will be hard to spread. Allergens: contains wheat (gluten), milk and dairy.
If you cannot find capers, finely chopped pickles work instead, giving a similar sour-salty touch.
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