Samke harra, a classic of the Lebanese coast, is turned into a walnut-free, nut-free version here. The tahini sauce is drizzled over the sea bass right after it comes out of the airfryer.
Rub the sea bass fillet with olive oil and salt and arrange in the airfryer basket.
Cook in the airfryer oven at 200 degrees for 10 minutes.
Mix the garlic cloves, hot red chilli, coriander, tahini and lemon juice into a sauce.
Drizzle the sauce over the cooked fish and warm for 2 more minutes in the airfryer.
Drizzle the sauce while the fish is still hot; once it cools the tahini won't cling to the surface well. Allergens: contains fish and sesame (tahini).
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