Lebanon's clotted cream ashta is made by slowly cooking milk and cornflour together and scenting it with rose water. Topped with fresh fruit, it makes a light dessert without any nuts.
Whisk the cornflour with a little of the cold milk into a smooth paste, then combine with the rest of the milk in a saucepan.
Add the sugar and cook over low heat, stirring constantly, for 15 minutes until it thickens.
Remove from heat, stir in the rose water, divide into bowls, and press cling film onto the surface before chilling.
Arrange the sliced strawberries and cherries over the chilled ashta cream and serve.
Press cling film directly onto the surface of the cream as it cools, or a thick skin will form on top. Allergens: contains milk and dairy.
Gül suyu bulamadım, portakal çiçeği suyuyla değiştirmeyi düşünüyorum, kremanın 15 dakikalık pişirme süresini aynı mı bırakmalıyım yoksa daha mı kısa tutmalıyım? Tarifte 1 yemek kaşığı gül suyu isteniyor, portakal çiçeği suyunu da aynı ölçüde mi eklemeliyim, yoksa kokusu daha keskin olduğu için azaltmam mı gerekir?
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