1
Make the dough
5 minMix the semolina and melted butter together.
Cookies
A festive cookie from Jordanian baking, ma'amoul is made by filling semolina dough with a date paste and pressing it into a patterned mould before baking. Its lightly sweetened dough also makes it a fitting option for anyone after a lower-calorie treat.
Step by Step
How to make it?
2
Let it rest
5 minLet the semolina and butter mixture rest for five minutes; this lets the semolina absorb the fat.
3
Add the yeast and water
5 minDissolve the yeast in the water, add it to the dough, and knead.
4
Make the filling
5 minMix the mashed dates with the cinnamon.
5
Shape the cookies
8 minTake ball-shaped pieces of dough, fill with the date paste, and press into a mould to pattern them.
6
Bake
15 minBake in an oven preheated to 180°C for fifteen minutes, until the bottoms turn lightly golden.
7
Serve
2 minDust the cooled cookies with powdered sugar and serve.
Reminder
Do not press too hard into the mould, or the cookie may crack while baking. Allergens: contains gluten (semolina) and dairy (butter).
Editor's Note Editörün Notu
If you do not have a mould, you can press a pattern with the back of a fork; it will not fully match the traditional shape, but the flavour stays the same.
Admin DadaGastro · verified in test kitchen
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