Carambola, a familiar fruit at Malaysian markets, lends this jam its star-shaped slices. A cinnamon-infused syrup softens the fruit's tartness, turning it into a jam that travels well on bread in a lunchbox.
Slice the star fruit thick enough to keep its star shape and remove the seeds.
Combine the sugar, water and cinnamon stick in a pot and bring to the boil.
Add the star fruit slices and simmer gently over low heat, stirring occasionally, for 20 minutes until thickened.
Add the lemon juice and cook for 2 more minutes, then remove from the heat. Transfer to a jar and let cool for 5 minutes.
Don't slice the star fruit too thin, or the star shapes disappear during cooking and the jam turns into a smooth paste.
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.