1
Melt the butter
2 minMelt the butter in a wide pan over medium-high heat.
Vegetables
A practical vegetable dish where sliced button mushrooms are sautéed in butter with garlic and a small amount of cream, ready in just a few minutes. It's served as a quick side alongside bread or grilled meats.
Step by Step
How to make it?
2
Sauté the mushrooms
5 minAdd the sliced mushrooms to the pan and sauté over high heat, stirring occasionally, until browned without releasing their liquid.
3
Add garlic and spices
1 minAdd the garlic and sauté for 1 more minute, then season with salt and black pepper. Caution: if you add the garlic too early it may burn and turn bitter.
4
Finish with cream
1 minAdd the optional cream and stir for a few seconds, then sprinkle with parsley and serve hot.
Reminder
Important: Wipe mushrooms with a damp cloth instead of washing them — washed mushrooms absorb too much water and release liquid in the pan, turning rubbery. Sautéing quickly over high heat prevents them from releasing water. Allergen: contains dairy (butter, cream).
Editor's Note Editörün Notu
If you spread the mushrooms in a single layer in a wide pan with space between them, evaporation speeds up and they sauté quickly and crisp up without releasing their liquid.
Admin DadaGastro · verified in test kitchen
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