A vegetarian Italian pizza loaded with mushrooms, made with a creamy white sauce instead of tomato sauce. Mushroom slices arranged over the garlicky white sauce are lightly roasted in the oven and combined with mozzarella. It suits those looking for a filling pizza without meat.
Sauté the garlic in butter until fragrant, then add the sliced mushrooms and cook until their liquid evaporates.
Heat the cream over low heat, stirring constantly, until it thickens slightly without coming to a boil.
Roll the pizza dough out thin, spread the white sauce over it, and distribute the sautéed mushrooms and mozzarella evenly.
Bake in a preheated oven until the edges turn golden and the cheese melts. Note: if the white sauce is spread too thick, the baking time may need to be longer.
Important: Since mushrooms can release water, lightly cooking off their liquid in a pan before adding them raw to the pizza prevents the pide from getting soggy. Allergen: contains dairy products (cream, mozzarella) and gluten.
If you cook the white sauce over low heat while stirring constantly, it won't clump, and it gives a smooth texture when spread on the pizza.
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