1
Prepare the olives
5 minDrain the black and green olives and pat dry with paper towel.
Pickles and Preserves
Marinated Olives | Greek Oregano Olive Oil Preserve
A classic of Greek meze tables, marinated olives are made by steeping black and green olives in olive oil with oregano, garlic and lemon zest for a few hours. Carb-free, this preserve is a practical, ketogenic option for a picnic basket.
Step by Step
How to make it?
2
Prepare the herbs
5 minMix together the oregano, crushed garlic and lemon zest.
3
Marinate
45 minMix the olives with the olive oil and herb blend in a jar and let sit at room temperature for at least 45 minutes.
4
Serve
5 minGive the jar a gentle shake and transfer to a serving dish.
Reminder
Give the jar an occasional shake while the olives marinate, to spread the herbs evenly.
Editor's Note Editörün Notu
For a sharper flavour, add chilli flakes — it won't affect the ketogenic balance.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.0
1 reviews
%100 recommend it
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S
Sultan Korkmaz
Aide de Cuisine
5 days ago
Tarifte 45 dakika bekletme süresi veriliyor ama ben zamanım olduğu için gece boyu buzdolabında bekletmeyi tercih ettim, tat çok daha derin ve belirgin biçimde dengeli çıktı.
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