1
Prepare the ingredients
5 minPit the olives completely.
Meze
An intensely aromatic meze where pitted black olives are blended in a food processor with olive oil, garlic, and red pepper. Served spread on bread or alongside crackers, this spread is a quick and practical table classic.
Step by Step
How to make it?
2
Process in a food processor
4 minBlend the olives, olive oil, garlic, ground red pepper and lemon juice in a food processor until you get a coarsely ground spread.
3
Serve
2 minTransfer the spread to a bowl and serve with bread or crackers.
Reminder
Important: Make sure to remove all the olive pits; if you're using salted olives, don't add extra salt.
Editor's Note Editörün Notu
If you add a few drops of lemon juice to the paste, the olive's heaviness lightens and the taste becomes more balanced.
Admin DadaGastro · verified in test kitchen
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5.0
2 reviews
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