In this low-carb wrap, spiced ground beef replaces rice and is rolled in lettuce leaves before chilling in the fridge. Since the wrapping stage needs no cooking, the traditional dolma experience becomes keto-friendly.
Sauté the grated onion and crushed garlic in olive oil until soft, then add the ground beef and cook until it browns.
Add the chili flakes, cumin, tomato paste and salt, and cook for 5 more minutes.
Let the cooked filling cool at room temperature for 20 minutes.
Spoon the cooled filling onto the lettuce leaves and roll them up tightly.
Chill the wrapped rolls in a covered container for at least 1 hour so the spices settle.
If you try to wrap the filling while it is still hot, the lettuce leaves wilt and tear right away, so let it cool first. Serving the rolls before at least an hour of chilling means the spices will not have settled.
If you prefer less heat, halve the chili flakes and add sweet paprika instead.
Admin DadaGastro · verified in test kitchenSarma işini akşamdan hazırlayıp gece boyunca buzdolabında bıraktım, ertesi sabah kahvaltı sofrasında soğuk servis ettiğimde marul çıtır çıtırdı ve baharatlar güzelce oturmuştu, ailem pirinç aramadı bile.
Harcı hazırladıktan sonra tarifte yazan gibi tam 1 saat buzdolabında bekletmeme rağmen marul yaprakları yine de yırtıldı, acaba yapraklar çok mu ince olmalı yoksa daha mı kalın seçmeliyim?
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