An elegant latte inspired by Japanese cuisine, made by whisking finely ground green tea powder, matcha, with milk. Servable both hot and cold, this drink stands out for its vibrant green color and earthy aroma.
Whisk the matcha powder with hot water in a small bowl until no lumps remain.
Heat and froth the milk in a separate container, then add the whisked matcha mixture and stir.
If desired, sweeten with honey and serve hot, or cold over ice.
Important: When whisking the matcha with hot (not boiling) water, use a bamboo whisk or a small wire whisk so no lumps remain. Allergen: contains milk and dairy products, can be prepared with plant-based milk.
Whisking the matcha smooth with a small amount of hot water first, then adding it to the milk, gives a much smoother texture.
Admin DadaGastro · verified in test kitchenHerkes bayıldı diyor ama bende beklediğim tat çıkmadı. Baharat miktarı bana ağır geldi, biraz azaltılabilir.
Herkese tavsiye ederim, güzel bir tarif.
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