Prepare the melon
5 minPeel the melon, remove the seeds, and cut into cubes.
A refreshing summer drink with a naturally sweet taste, made by blending ripe melon and straining it. Served with ice, it becomes one of the cooling alternatives for hot days.
Peel the melon, remove the seeds, and cut into cubes.
Put the cubed melon into a blender and blend until smooth; if it's too thick, add half a cup of water.
If you like, strain the mixture through a fine strainer to remove the pulp, add lemon juice, and serve garnished with ice and mint leaves.
Important: Carefully remove the seeds and rind of the melon; leftover rind can give the drink a bitter taste. Since melon juice can ferment quickly, it's recommended to prepare and consume it the same day.
Depending on how sweet the melon is, be sure to taste it before adding sugar; ripe melons usually don't need extra sugar.
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