1
Mash the Mango
5 minMash the peeled ripe mango with a fork or blender until smooth.
Jam
Inspired by Mexico's abundance of tropical fruit, this recipe is made by mashing ripe mango and mixing it with chia seeds and lime juice, setting in the fridge without ever touching the stove. It can also be stored in the freezer.
Step by Step
How to make it?
2
Mix in the Chia and Lime
5 minStir the chia seeds, lime juice and honey into the mashed mango until well combined.
3
Set in the Fridge
240 minTransfer the mixture to a clean jar and chill in the fridge for at least 4 hours, until the chia seeds swell into a gel-like consistency.
Reminder
Important: once the jam goes into the fridge, leave it undisturbed for at least 4 hours, or the chia seeds won't distribute evenly and will clump.
Editor's Note Editörün Notu
If the consistency turns out too stiff, you can stir in a spoonful of water; if it stays too runny, waiting a few more hours is usually enough.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.8
4 reviews
%75 recommend it
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A
Aysun Sarıkaya
Aide de Cuisine
2 weeks ago
Karışımı tarifte dendiği gibi 4 saat bekletmeden çok erkenden karıştırdım, chia tohumları eşit dağılmayıp bir kısmı dipte kalın bir tabaka hâlinde topaklandı, umduğum kıvamı bir türlü yakalayamadım o gün.
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