The breakfast burrito, made by wrapping beaten eggs, kaşar cheese and red beans in a tortilla, is a practical breakfast item inspired by Mexican cuisine. It's rolled up to be eaten by hand.
Sauté the peppers and tomatoes briefly in olive oil, then add the whisked eggs and cook while stirring.
Add the boiled beans and grated cheese to the eggs and stir until the cheese melts.
Warm the tortillas in a dry pan for a few seconds to soften them.
Spread the filling in the center of the tortilla, fold the edges inward, and roll up tightly; cut in half and serve.
Important: Fold in the edges when wrapping the tortilla, otherwise the filling will spill out. Allergen: contains wheat flour (gluten), egg, and dairy products. Note: Don't overfill the tortilla, otherwise it can tear while being wrapped.
If you add a few slices of avocado to the filling, you give the burrito both a creamy texture and extra heartiness. Wrapping the tortillas in cling film also makes it easy to take breakfast with you on the go.
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