Cream the butter
5 minBeat the butter and powdered sugar together.
Mexico's melt-in-the-mouth cookie, polvorones, is made by shaping a buttery dough into small balls, baking, and then coating them in cinnamon-dusted sugar. Bringing the dough together without kneading is the key to keeping its texture.
Beat the butter and powdered sugar together.
Add the vanilla and gradually fold in the flour, bringing it together without kneading.
Wrap the dough and chill for 20 minutes.
Shape the dough into small balls and arrange on a baking tray.
Bake in a preheated oven for 18 minutes until the edges turn lightly golden.
Mix the cinnamon and sugar, then roll the hot cookies in the mixture.
Coat the cookies in sugar right out of the oven while still hot; sugar applied after cooling won't stick to the surface. Allergens: contains wheat (gluten) and milk and dairy.
Kurabiyeleri fırından çıkarıp soğumaya bıraktım, tarifteki sıcakken bulama uyarısını kaçırmışım. Şeker yüzeye yapışmayıp dökülünce sekiz kişilik partinin yarısı çıplak kaldı, ikinci fırında sıcakken bulayarak düzelttim.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.