Polat AbadanAide de Cuisine
21 June 2026 Son güncelleme: 05 August 2026

Mexico's melt-in-the-mouth cookie, polvorones, is made by shaping a buttery dough into small balls, baking, and then coating them in cinnamon-dusted sugar. Bringing the dough together without kneading is the key to keeping its texture.

Step by Step

How to make it?

1

Cream the butter

5 min

Beat the butter and powdered sugar together.

2

Bring the dough together

8 min

Add the vanilla and gradually fold in the flour, bringing it together without kneading.

3

Chill

20 min

Wrap the dough and chill for 20 minutes.

4

Shape

10 min

Shape the dough into small balls and arrange on a baking tray.

5

Bake

18 min

Bake in a preheated oven for 18 minutes until the edges turn lightly golden.

6

Coat in sugar

5 min

Mix the cinnamon and sugar, then roll the hot cookies in the mixture.

Reminder

Coat the cookies in sugar right out of the oven while still hot; sugar applied after cooling won't stick to the surface. Allergens: contains wheat (gluten) and milk and dairy.

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Comments (1)

4.0 2 reviews %100 recommend it
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Gizem Uçar Aide de Cuisine 1 day ago

Kurabiyeleri fırından çıkarıp soğumaya bıraktım, tarifteki sıcakken bulama uyarısını kaçırmışım. Şeker yüzeye yapışmayıp dökülünce sekiz kişilik partinin yarısı çıplak kaldı, ikinci fırında sıcakken bulayarak düzelttim.

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