This pizza starts with a flour tortilla spread with refried beans, topped with cheese and an oven-baked egg — a quick, filling take on a Mexican breakfast plate. Fresh salsa and coriander turn it into a colourful brunch dish.
Line a baking tray with parchment and lay out the tortillas, spread the mashed beans in a thin layer over each and fold the edge up slightly.
Scatter the grated cheese and halved cherry tomatoes over the beans.
Crack one egg into the centre of each tortilla and bake in an oven preheated to 200°C for 12 minutes, until the whites are set.
Finish the pizzas with pepper flakes, fresh coriander and a drizzle of olive oil, and serve hot.
Fold up the tortilla's edge slightly before adding the egg to form a rim, or the white will run off in the oven. Allergens: contains gluten (tortilla), milk and dairy, egg.
Tortillanın kenarını kıvırmayı atlayınca yumurta akının bir kısmı tepsiye taştı, tadı yine güzeldi ama görünüş biraz dağınık kaldı. Kenarı gerçekten kıvırmak gerekiyor, tarifte boşuna yazılmamış.
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