1
Prepare the fruits
8 minClean the watermelon and strawberries and chop into small pieces.
Fruit Recipes
An additive-free ice cream alternative made by blending watermelon, strawberries and lemon juice, then freezing in molds. It's a practical snack for families with children looking to keep sugar intake in check during hot summer days.
Step by Step
How to make it?
2
Blend
5 minBlend the fruit with lemon juice until smooth.
3
Pour into molds
5 minAdd optional mint to the mixture and divide evenly into popsicle molds.
4
Freeze
240 minInsert the sticks into the molds and freeze for at least 4 hours, preferably overnight.
Reminder
Important: After pouring the mixture into the molds, freeze for at least 4 hours, preferably overnight; removing them too early may cause the bars to fall apart. Holding the outside of the molds under warm water for a few seconds before unmolding makes release easier.
Editor's Note Editörün Notu
Adding a few leaves of finely chopped mint to the mixture can add both visual and flavor variety to the popsicles.
Admin DadaGastro · verified in test kitchen
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3.7
3 reviews
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