A showy bakery-style layer cake made by soaking a vanilla sponge base in syrup and decorating the top with cream and colorful seasonal fruits. With its refreshing, light sweetness, it's the sought-after dessert of special-occasion tables.
Whisk the eggs and sugar until increased in volume, then sift in the flour, baking powder, and vanilla and mix.
Pour the batter into a greased pan and bake in a preheated oven until a toothpick test comes out clean, then let cool.
Boil the sugar and water, then slowly pour over the cooled cake base to soak it.
Whip the cold cream with powdered sugar and spread evenly over the soaked base.
Important: arrange the sliced seasonal fruit on top just before serving, and rest the cake in the fridge for at least two hours.
Important: Arrange the fruit on top of the cake right before serving; otherwise it may release juice and thin out the cream. Allergens: contains gluten (flour), egg, milk (milk, cream, butter).
If you glaze the fruit with a thin layer of clear jelly after arranging it, the fruit keeps its freshness and the cake gets a bakery-style look.
Admin DadaGastro · verified in test kitchenFırın sıcaklığını yanlış ayarlamışım, alt kısmı fazla kızardı.
İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti. Annemin yıllardır yaptığı tarife çok benziyor, nostaljik oldu. Uzun zamandır ilk kez bu kadar rahat bir tarif yaptım.
Belirtilen süreden 15 dakika sonra hâlâ hamurumsuydu, biraz daha pişirmem gerekti. Su miktarını azaltınca kıvamı toparladı. Pişirme süresi fırınıma göre 10 dakika uzun sürdü.
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