A favourite on Argentine breakfast and brunch tables, milanesa a caballo tops a chicken schnitzel — its breadcrumb coating spiked with chilli flakes and grated parmesan — with a fried egg. The name, meaning "on horseback", comes from the egg riding on top of the schnitzel.
Pound the chicken breast thin, season with salt, black pepper and chilli flakes.
Dredge the chicken in flour, dip in one beaten egg, then coat in the breadcrumbs mixed with parmesan, and fry in hot oil for 4 minutes per side, 8 minutes total.
Fry the remaining two eggs in a separate pan for 3 minutes, keeping the yolk runny.
Place the fried egg on top of the schnitzel and serve hot.
Use plastic wrap while pounding the chicken thin, otherwise bits of meat can splatter. Allergens: contains gluten, egg and dairy (parmesan).
Parmesan peyniri bulamadığım için galeta ununa rendelenmiş kaşar peyniri ekledim, tadı beklediğimden daha yumuşak oldu ama yine de güzel bir kabuk oluştu ve çocuklar bile şikayet etmedi.
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