1
Sauté the vegetables
8 minSauté the onion, carrot, and zucchini in olive oil until soft.
Soup
Minestrone Soup | Italian-Style with Vegetables and Beans
This Italian soup, made by cooking carrot, zucchini and tomato together with white beans and small pasta, is a hearty and colorful vegetable soup finished with a touch of fresh basil. It's served flavored with olive oil.
Step by Step
How to make it?
2
Simmer with tomatoes
15 minAdd the grated tomato and vegetable stock and bring to a boil, then cook over low heat for 15 minutes.
3
Add the beans and pasta
10 minAdd the boiled beans and small pasta, then cook for another 10 minutes until the pasta is soft.
4
Serve
2 minDivide the hot soup among bowls and serve garnished with fresh basil leaves.
Reminder
Important: Adding the pasta to the soup too early makes it overly soft — adding it in the last 10 minutes preserves the right texture balance. Contains gluten (pasta), so not suitable for celiac patients.
Editor's Note Editörün Notu
If you chop the vegetables into similar sizes, they all cook in the same time; drizzling a few drops of olive oil on top before serving completes the classic touch of Italian cuisine.
Admin DadaGastro · verified in test kitchen
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