1
Prepare the fish
10 minSalt the cleaned picarel and coat in flour, shaking off the excess.
Fish and Seafood
This recipe, made by coating saddled seabream in flour and frying it until crispy in hot oil, brings a small, economical coastal fish to the table. With its short cooking time, it's a practical option for everyday dinners.
Step by Step
How to make it?
2
Fry in hot oil
10 minFry the fish in plenty of hot oil until both sides are golden brown.
3
Serve
2 minDrain the excess oil on paper towels and serve hot with lemon slices.
Reminder
Important: Since picarel are small, the oil really needs to be hot, or the fish will absorb oil. Allergen: contains fish and gluten (flour). Caution: flour the fish right before frying — if floured and left to sit beforehand, the flour becomes damp and sticky.
Editor's Note Editörün Notu
If you soak the picarel in salted water for a few minutes before frying, it both freshens up and takes on salt more evenly.
Admin DadaGastro · verified in test kitchen
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