1
Sauté the onion
5 minSauté the onion in olive oil until soft.
Olive Oil Dishes
Egyptian Olive Oil Corn | A Nile Delta Summer Vegetable Dish
Seen on Nile Delta summer tables, this dish simmers fresh corn kernels with tomato and cumin in olive oil. Served warm or cold, this light dish suits both a brunch spread and a lunchbox.
Step by Step
How to make it?
2
Add the tomato
3 minAdd the chopped tomatoes and cook for 3 minutes.
3
Cook the corn
15 minAdd the fresh corn kernels, cumin and salt, and cook over low heat for 15 minutes.
4
Finish and rest
5 minRemove from the heat and stir in the lemon juice and parsley. Let it rest for 10 minutes and serve warm or cold.
Reminder
Don't overcook the corn kernels; cooking them too long dulls their sweetness and shrivels the grains.
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