1
Prepare the vegetables
15 minGrate the tomato and finely chop the scallion and garlic cloves.
Sauce
Colombia's foundational sauce, hogao, is made by slowly sautéing fresh tomato and scallion over low heat and thickening it with whole corn flour. Using a small amount of olive oil and a whole-grain thickener turns the sauce into a low-calorie accompaniment.
Step by Step
How to make it?
2
Sauté
10 minSauté the scallion and garlic with the cumin in the olive oil for 10 minutes.
3
Slow-simmer
60 minAdd the grated tomato with the black pepper and salt, and simmer over low heat, stirring often, for 60 minutes.
4
Thicken with corn flour
10 minDissolve the whole corn flour in a few tablespoons of the sauce and stir it back in, simmering for another 10 minutes.
Reminder
Stir the sauce often while it simmers over low heat; if it catches at the bottom it leaves a bitter taste.
Editor's Note Editörün Notu
Peeling the tomatoes before using them gives the sauce a smoother texture.
Admin DadaGastro · verified in test kitchen
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