1
Soak the beans
60 minSoak the dried beans in plenty of water for sixty minutes.
Breakfast Foods
A practical Mexican breakfast, molletes tops day-old baguette halves with mashed beans and light cheese before broiling. This low-calorie way to use up leftover bread also works well as a late-night snack.
Step by Step
How to make it?
2
Boil the beans
30 minBoil the drained beans in fresh water for thirty minutes, until soft.
3
Mash and mix
10 minMash the cooked beans together with the onion and tomato using a fork.
4
Spread and bake
15 minSplit the bread in half, spread the bean mash, sprinkle the light cheese on top, and bake in an oven preheated to 200°C for fifteen minutes, until the cheese melts.
5
Serve
3 minSprinkle with chili pepper and cilantro and serve hot.
Reminder
If the bread is very stale, dampen it slightly before baking, or the edges will turn too hard. Allergens: contains gluten (bread) and dairy (cheese).
Editor's Note Editörün Notu
If you have leftover cooked beans on hand, you can skip the boiling step and go straight to mashing.
Admin DadaGastro · verified in test kitchen
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