Montreal's famous smoked beef pastrami gets wrapped in crisp lettuce instead of bread for a ketogenic take on the classic sandwich. Air-frying the pastrami keeps its signature char while mustard and pickles carry the flavour.
Blot the beef pastrami slices with paper towel to remove excess moisture, drizzle with olive oil and season with black pepper.
Set the air fryer to 200°C and lay the pastrami slices in a single layer in the basket, cooking for 10 minutes until the edges curl and lightly char. Without an air fryer, heat the oven to 200°C and crisp the pastrami on a baking sheet for the same time.
Layer two lettuce leaves, spread with mustard, then add the crisped pastrami, a slice of kashar cheese and pickle, and roll tightly. Serve immediately.
Pat the lettuce leaves fully dry before wrapping, or they will tear as you roll. Allergens: contains milk and dairy (kashar cheese).
Blotting the pastrami with paper towel before it goes into the air fryer helps the edges crisp up more evenly.
Admin DadaGastro · verified in test kitchenAirfryer'ımı 200 dereceye ayarladım ama sepetim küçük olduğu için pastırmalar üst üste bindi, 10 dakika yeterli olmadı ve dört dakika daha eklemem gerekti; alt sıradakiler yanarken üsttekiler yeterince kızarmadı.
Haklısınız, sepet küçükse pastırmaları tek sıra dizmek önemli; iki parti halinde onar dakika kızartmanızı öneririm, üst üste binince buhar hapsolup istenen çıtırlığı vermiyor.
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