1
Let the oats soak
10 minSoak the rolled oats in milk for ten minutes to let them soften.
Cakes and Pastries
A nourishing breakfast cake where oatmeal is blended with pieces of dried apricot, keeping the sugar content low. With its practical structure suitable for lunch boxes, it's a simple option for those who want to start the day energetically.
Step by Step
How to make it?
2
Mix the wet ingredients
5 minWhisk the eggs and sugar, then add the oil and the soaked oats.
3
Add the dry ingredients
5 minSift the flour and baking powder into the batter, add the chopped dried apricots, and mix gently.
4
Bake
35 minPour the batter into a greased pan and bake in a preheated oven until a toothpick test comes out clean.
Reminder
Important: If you soak the oats in milk for a few minutes before adding them to the batter, the cake will have a softer texture once baked. Allergens: contains gluten (flour, oats), egg, milk (milk).
Editor's Note Editörün Notu
If you soak the dried apricots in warm water briefly before chopping them, they soften and distribute more evenly through the cake.
Admin DadaGastro · verified in test kitchen
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5.0
2 reviews
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