1
Chop the walnuts
5 minRoughly chop the walnuts with a knife.
Sauce
Pomegranate Molasses Olive Oil Sauce | No-Cook Walnut Sauce for Kebab
Made by whisking together pomegranate molasses, olive oil and chopped walnuts, this sauce needs no cooking at all and comes together right before serving. A quick party-table companion for kebabs, grills and late-night snacks.
Step by Step
How to make it?
2
Mix the sauce
10 minWhisk the pomegranate molasses, olive oil, garlic, salt and black pepper together in a bowl.
3
Finish it
5 minStir in the chopped walnuts and parsley, and serve right away.
Reminder
Make the sauce right before serving; if you make it too early, the walnuts absorb moisture and lose their crunch. Allergens: contains tree nuts (walnut).
Editor's Note Editörün Notu
Pomegranate molasses varies in tartness by brand; the first time, it's safer to add half, taste, and adjust from there.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.5
2 reviews
%100 recommend it
No comment matching this filter on the first page.
A
Ayşe Doğan
Aide de Cuisine
2 weeks ago
Sosu tarifte dediğiniz gibi servisten hemen önce hazırlamadım, iki saat önceden yapıp bekletince ceviz hafif yumuşadı ve çıtırlığını kaybetti. Yine de tadı güzeldi, sadece dokusu beklediğim gibi olmadı.
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