1
Soak the chickpeas
480 minSoak the dried chickpeas in plenty of water overnight, then drain.
Pilaf
One of Anatolia's heartiest home-style rice dishes, chickpea and beef pilav is made by slow-simmering overnight-soaked chickpeas and diced beef before adding the rice. It keeps its flavour cold, making it just as good packed in a lunchbox as it is served at a hearty breakfast spread.
Step by Step
How to make it?
2
Brown the meat
15 minBrown the diced beef and onion in the butter for 15 minutes until the meat changes colour.
3
Simmer the chickpeas and meat
60 minAdd the soaked chickpeas and hot water, cover and simmer for 60 minutes until both the chickpeas and meat are tender.
4
Add the rice
15 minAdd the rinsed rice, salt and black pepper, then simmer over low heat for 15 minutes until the liquid is absorbed.
5
Rest
10 minRemove from the heat, cover the pot with a paper towel and the lid, and let it rest for 10 minutes.
Reminder
Skip soaking the chickpeas overnight and they will take much longer to cook, possibly not softening in time with the rice, so do not leave this step out. Allergens: contains milk and dairy (butter).
Editor's Note Editörün Notu
Use cooked tinned chickpeas instead of dried and you can skip the soaking and long simmering steps; in that case, add the chickpeas together with the meat in the last 15 minutes.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
5.0
1 reviews
%100 recommend it
No comment matching this filter on the first page.
G
Gizem Çelik
Aide de Cuisine
1 week ago
Kışın hafta sonu büyük bir tencerede pişirip iki gün üst üste beslenme çantama koydum, ısıtmadan bile soğuk yenince gayet lezzetliydi.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Pilaf
Chickpea Bulgur Pilaf | Pressure-Cooker Diabetic-Friendly Brunch Dish
25 min
Medium
4 servings
₺
₺
₺
5.0
30
Pilaf
Pilaf
Pilaf