1
Rinse the fruit
5 minRinse the dried apricots and raisins thoroughly under water.
Beverage
Uzbek Kompot | Refreshing Dried Apricot and Raisin Drink
Uzbek kompot is a refreshing drink made by long-simmering dried apricots and raisins with a cinnamon stick, needing no added sugar. It suits a brunch table served either warm or chilled.
Step by Step
How to make it?
2
Bring to the boil
10 minPlace the rinsed dried fruit, cinnamon stick and water in a pot and bring to the boil.
3
Simmer
30 minOnce boiling, reduce the heat and simmer for a further 30 minutes.
4
Steep
45 minRemove from the heat and let it steep at room temperature for 45 minutes, then chill in the fridge before serving.
Reminder
Do not fully cover the pot while simmering, to keep it from boiling over. Do not shorten the steeping time, as this is when the dried fruit flavour infuses into the water.
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5.0
1 reviews
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