Made by shredding leftover boiled chicken and quickly sautéing it with peppers, tomato and spices, this dish is a carb-free, filling weeknight solution. The warmth of cumin and chili flakes balances the lightness of the chicken.
Sauté the onion and chopped pepper in olive oil for 5 minutes, then add the crushed garlic.
Add the chopped tomato and sauté for a further 5 minutes until it softens.
Add the shredded leftover chicken, cumin, chili flakes, salt and pepper, stir and sauté for a further 8 minutes, removing from the heat once the chicken is heated through.
Do not sauté the leftover chicken for too long, or it will dry out and become stringy; a brief reheating in the final step is enough.
Artan tavuğu 8 dakika kavurunca benim ocağım güçlü olduğu için biraz kurudu, 5 dakika yeterli oldu bende; kimyon dozunu da yarım tatlı kaşığına düşürdüm çünkü baskın geldi.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.