1
Make the filling
8 minMash the boiled potatoes and mix with the cumin and fresh cilantro.
Mantı and Stuffed Dough
Pakistani potato paratha is an easy dish made by mashing boiled potatoes with cumin and cilantro, stuffing them into dough and pan-frying with oil. Rolling the stuffed layer thin and even matters for the paratha to brown evenly in the pan.
Step by Step
How to make it?
2
Stuff the dough
12 minKnead the flour with a little water, divide into balls, stuff each with the potato filling and roll out thin.
3
Pan-fry
18 minPan-fry the paratha with the vegetable oil over medium heat for 18 minutes until golden on both sides.
Reminder
Roll the stuffed layer thin and even, or thicker spots will not cook evenly in the pan. Keep the pan at medium heat, or high heat will burn the outside while leaving the inside raw. Allergens: contains gluten (flour).
Editor's Note Editörün Notu
Adding a pinch of red pepper flakes to the potato filling gives the paratha a mild heat.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates280 kcalCalories
6 gProtein
42 gCarbohydrate
10 gFat
3 gFiber
1 gSugar
120 mgSodium
1 gSaturated Fat
Protein %9
Carbohydrate %60
Fat %32
Reviews
Comments (1)
4.0
2 reviews
%50 recommend it
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K
Kadir Uçar
Marmiton
1 month ago
Sıvı yağ yerine tereyağı kullandım, tava kokusu daha zengin oldu ama parathanın kenarları beklediğimden biraz daha hızlı koyulaştı; ateşi biraz kısmam gerekti, yine de sonuç lezzetliydi.
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