A classic of Cuban street food, pan con bistec is made by marinating steak in garlic and lime, tenderizing it in a pressure cooker, searing it in a pan, and piling it into a baguette with lettuce, tomato and olive oil.
Rub the steak with garlic, lime juice, cumin, salt and black pepper and marinate for 20 minutes.
Put the steak with its marinade in the pressure cooker and cook over medium heat for 25 minutes; this tenderizes the cheaper cut.
Sear the cooked steak in a hot pan over high heat for 2 minutes per side, 4 minutes total, then let it rest.
Split the baguette and brush with olive oil. Fill it with the sliced steak, lettuce and tomato, then serve.
Fully release the pressure cooker's steam before opening the lid. Let the steak rest a few minutes after searing before slicing it. Allergens: contains gluten (baguette).
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