1
Toast the bread
5 minToast the baguette slices in a toaster or pan until both sides are crisp.
Breakfast Foods
Pan con Tomate | Spanish-Style Toasted Bread with Tomato
Pan con tomate, one of the simplest and tastiest breakfasts of Spanish cuisine, is made by spreading grated tomato over toasted bread and drizzling it with olive oil. This recipe, made quickly with few ingredients, offers a light and fresh breakfast.
Step by Step
How to make it?
2
Rub with garlic
2 minRub the hot bread slices lightly with a peeled garlic clove so the aroma of the garlic seeps into the bread.
3
Spread the tomato
2 minSpread the grated tomato over the bread with a spoon, making sure the juice soaks in well.
4
Drizzle with olive oil and serve
1 minDrizzle generously with olive oil and season with salt, then serve hot immediately.
Reminder
Allergen: contains gluten (bread). Important: Choose the ripest, juiciest tomatoes; the bread should be well toasted and crisp so it doesn't soften and fall apart when it absorbs the tomato's juice. Drizzling the olive oil at serving time lets its aroma be enjoyed at its freshest.
Editor's Note Editörün Notu
Adding thinly sliced ham or a bit of sea salt on top makes the recipe more filling. In Spain, it's usually served alongside a cup of hot coffee for breakfast.
Admin DadaGastro · verified in test kitchen
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