1
Roast the beets
60 minWash the beets, wrap in foil, and bake in a preheated oven until soft.
Meze
A meze prepared by mashing oven-roasted beets with walnuts and strained yogurt, bringing festive color to the table. With its earthy-sweet aroma and creamy texture, it easily finds a place spread on bread or on a meze platter.
Step by Step
How to make it?
2
Peel and mash
10 minOnce the cooked beets have cooled slightly, peel and grate them or mash with a fork.
3
Combine
5 minMix the mashed beets with strained yogurt, crushed garlic, walnuts and salt.
4
Prepare for serving
2 minDrizzle with olive oil and garnish with walnut pieces, then serve cold.
Reminder
Important: When baking the beets, wrapping them in aluminum foil and cooking them with the skin on both enhances their sweetness and keeps your hands from staining. Allergen: contains dairy (yogurt), tree nuts (walnut). Note: don't crush the beets while hot, as they can stain your hands and the counter.
Editor's Note Editörün Notu
If you roast the beets in the oven instead of boiling them, they don't lose their juice and the flavor becomes much more concentrated; if you let them cool completely without opening the foil, peeling also becomes much easier.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
5.0
1 reviews
%100 recommend it
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E
Esma Aşıkoğlu
Aide de Cuisine
1 week ago
İkinci kez yapıyorum, ilkinden de güzel oldu. Uzun zamandır ilk kez bu kadar rahat bir tarif yaptım.
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