A technically demanding egg dish from Indian cuisine, paneer nargisi kofta is made by wrapping spiced mashed paneer and potato around a boiled egg without cracking it, then frying. Wrapping the egg without cracking it is the step that takes the most skill.
Mix the mashed paneer and boiled potato with the flour, cumin, chilli flakes, cilantro and salt.
Flatten a portion of the filling in your palm, place a peeled boiled egg in the centre and wrap it without cracking it.
Fry the wrapped eggs in hot oil for 10 minutes until golden on all sides.
Flatten the filling in your palm and place the egg in the centre while wrapping; uneven thickness cracks the egg. Allergens: contains egg, milk and dairy (paneer), wheat (gluten).
Letting the boiled eggs cool completely before wrapping keeps the filling from sticking to your hands as much.
Admin DadaGastro · verified in test kitchenPaneer bulamadığım için ezilmiş lor peyniri kullandım, kıvamı biraz daha yumuşak oldu ama sarma işlemi yine de başarılı geçti ve tat gerçekten güzeldi, tekrar deneyeceğim.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.