Fluffy American pancakes made with flour, eggs and milk create a sweet breakfast presentation drizzled with maple syrup. This is a practical recipe that especially accompanies breakfast tables on weekends.
Mix the flour, sugar, baking powder, and salt in a bowl; in a separate bowl, whisk the egg and milk together and add to the dry mixture.
Whisk the batter until no lumps remain, then rest it for 10 minutes.
Pour a ladleful of batter into a lightly greased pan; when bubbles form on top, flip and cook the other side as well.
Stack the pancakes and serve hot, drizzled with butter and maple syrup.
Important: Rest the batter for at least 10 minutes before cooking; the pancakes come out fluffier. Allergen: contains wheat flour (gluten), egg, and dairy products. Note: Don't overheat the pan, or the outside can burn while the inside stays raw.
If you add a pinch of vanilla to the batter and blend it in, the pancakes' aroma noticeably becomes richer.
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