A hearty take on the traditional Turkish breakfast where thinly sliced pastırma meets kaşar cheese and egg and is grilled in a toaster. With its cumin aroma, it offers a quick and practical morning option.
Cook the pastırma slices in a pan over medium heat for 2-3 minutes until excess fat is released.
Crack the eggs over the cooked pastırma and cook over low heat until they reach your desired doneness.
Place kashar cheese on one slice of toast bread, add the egg-and-pastırma mixture on top, then close with the other slice of bread.
Toast the sandwich in a toaster press for 3-4 minutes until both sides are golden and the cheese has melted.
Important: First lightly fry the pastırma and drain off the excess fat, otherwise the inside may turn out too greasy and heavy when the toast is cooked. Allergen: contains egg, milk and dairy products (cheddar-type cheese), gluten (toast bread).
If you sprinkle a few drops of water over the pastırma while sautéing, the cumin aroma comes out more prominently.
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