Diced tomato, onion, fresh chilli and coriander are tossed with lime juice with no cooking at all, then piled into a big bowl for a crowd. It works just as well next to breakfast eggs as it does alongside a late-night snack spread.
Remove the tomato seeds, dice the flesh and drain off the excess liquid in a colander.
Finely chop the red onion and fresh chilli, then chop the coriander.
Combine everything in a wide bowl and stir in the lemon juice and salt.
Rest the salsa in the fridge for 15 minutes to let the flavours come together.
Do not skip draining the tomato's excess liquid, or the salsa turns watery and soaks whatever you scoop it with. Wash your hands after chopping the chilli before touching your eyes.
When doubling the recipe for a big gathering, do not double the salt in the same proportion; as more tomato liquid pools, the relative need for salt drops, so adjust by taste.
Admin DadaGastro · verified in test kitchenLimon suyunu 2 limon yerine 3 limon sıktım, ekşiliği daha baskın oldu ve tazelik hissi arttı. 15 dakikalık dinlendirme süresini de aynen uyguladım, tatlar güzelce kaynaştı.
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