This sauce, made from a mixture of peanut butter, soy sauce and lemon juice, is a sweet-savory flavor often paired with grilled chicken and skewers in Far Eastern cuisines. A practical sauce whose consistency can easily be adjusted with warm water.
Start mixing the peanut butter, soy sauce, lemon juice, garlic, and red pepper flakes in a bowl.
Gradually add warm water to bring the sauce to your desired consistency; if it stays too thick add water, if it becomes too thin add a bit more peanut butter.
If desired, warm the sauce over very low heat for a few minutes to release its aroma; serve hot or warm with grilled chicken, vegetable skewers, or noodles.
Allergen: contains peanuts; those with a peanut allergy must not consume this sauce under any circumstances. Important: since soy sauce is salty, be sure to taste before adding any extra salt. Caution: the sauce thickens if left in the fridge; you can restore its original consistency with a few drops of warm water before serving.
Choosing unsweetened, unsalted peanut butter lets you fully control the sauce's flavor; sweetened peanut butters can make the sauce overly sweet.
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