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Soup

Rice Soup | Plain and Light

4.7 3 reviews 15 views
Sinem ÇamdalıAide de Cuisine
20 January 2026 Son güncelleme: 05 August 2026

This soup, made by boiling rice in vegetable broth and flavoring it with butter, is a simple, light-consistency option especially preferred during periods of illness. It's prepared quickly with few ingredients.

Step by Step

How to make it?

1

Rinse the rice

5 min

Rinse the rice a few times until the water runs clear, then drain.

2

Boil

20 min

Bring the vegetable stock to a boil, add the rice and grated carrot, and cook over low heat for 20 minutes until the rice is completely soft.

3

Add the butter

3 min

Add the butter and salt, and cook for a few more minutes while stirring.

4

Serve

1 min

Divide the hot soup into bowls and serve.

Reminder

Important: Cooking the rice over low heat for a long time makes it easier to digest and gives a smooth consistency. For sensitive stomachs, it's recommended to choose it plain and unspiced; this information does not substitute for medical advice.

Editor's Note Editörün Notu

Washing the rice a few times before cooking to remove its starch gives the soup a clearer appearance; if you like, you can also add a pinch of fresh parsley before serving.

Admin DadaGastro · verified in test kitchen
#Practical #Soup #Economical
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Reviews

Comments (2)

4.7 3 reviews %100 recommend it
5 2
4 1
3 0
2 0
1 0
D
Doruk Adan Aide de Cuisine 1 month ago

Misafirlerime yaptım, tarifi hemen istediler. Malzemeleri markette bulmakta hiç zorlanmadım.

İ
İrem Türkdoğan Marmiton 5 months ago

Kabuğunu soymadan denedim, dokusu daha iyiydi bence.

S
Sinem Recipe Owner 5 months ago

Farklı denemeleriniz için teşekkürler, tarifin böyle esnetilebilir olması güzel.

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