Piticim köfte, unique to the Bafra district of Samsun, is made by quickly frying small, flat minced-meat köfte in butter. With its simple spice mix and quick cooking time, it's one of the fast solutions for everyday meals.
Knead the ground meat thoroughly with grated onion, breadcrumbs, baking soda, salt and black pepper.
Pinch off walnut-sized pieces from the mixture and press them in your palm to form small, flat meatballs.
Melt the butter in a pan and cook the meatballs over medium heat until both sides are nicely browned.
Important: Shaping the meatballs small and thin lets the inside cook as quickly and evenly as the outside. Caution: Use the butter over medium heat — it can burn quickly over high heat. Allergens: the meatball mixture contains breadcrumbs, which have gluten.
Adding a pinch of baking soda to the mixture helps keep the meatballs softer.
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