Chicken thigh marinated in cumin, paprika and garlic is roasted and stuffed into bread with a green aji sauce, making the sandwich of Peruvian street food that suits a party table.
Toss the chicken thighs with cumin, paprika flakes, crushed garlic and lemon juice, and marinate in the fridge for 30 minutes.
Roast the chicken thighs in an oven preheated to 200°C for 40 minutes.
Blend the green chili with garlic and lemon juice to make the aji sauce.
Pull the cooked chicken off the bone, tuck it into the bread and drizzle with the aji sauce before serving.
Marinate the chicken in the fridge, not at room temperature. Allergens: contains gluten (bread).
Chicken breast can be used instead of thigh; just shorten the cooking time by 10 minutes.
Admin DadaGastro · verified in test kitchenParti için harika bir seçenekti, tavuk yumuşacık ve baharatlı çıkmış. Aji sosunun ferahlığı sandviçe tam denge kattı.
Tavuk butlarını ilk kez böyle marine ettim, kimyon ve pul biberin kokusu fırından taşınca herkes mutfağa toplandı. Aji sosunu kendim hazırlamak biraz zaman aldı ama değdi.
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