Beat the butter
8 minBeat the butter with the powdered sugar until creamy, then add the egg and orange zest.
A cookie variety brightened with freshly grated orange zest, with a light citrus scent. It brings together the soft texture of buttery dough with its refreshing aroma.
Beat the butter with the powdered sugar until creamy, then add the egg and orange zest.
Sift in the flour and baking powder, and knead until smooth.
Pinch off small balls of dough, flatten them lightly and arrange on the tray; bake in a preheated oven until the edges turn lightly colored.
Allergens: contains wheat (gluten), egg, and dairy products. Important: Grate only the orange-colored outer zest of the orange; the white pith leaves a bitter taste and ruins the flavor of the cookies.
Adding a few drops of orange juice to the batter brings out the aroma more; however, use it sparingly, as too much liquid can spoil the batter's consistency.
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