Tomato slices meet plenty of olive oil, topped with whole grain breadcrumbs quickly crisped in the air fryer, to make this salad, a Portuguese breakfast classic ready in a few minutes. The crumbs can be prepared ahead and kept in the freezer.
Toss the crumbled bread with a tablespoon of olive oil, spread it in the air fryer basket and roast at 190°C for 5 minutes, until golden and crisp. If you do not have an air fryer, toast them in an oven at the same temperature for 5 minutes instead.
Arrange the tomato slices on a plate and toss with the crushed garlic, remaining olive oil and salt.
Scatter the toasted breadcrumbs and basil over the tomatoes and serve right away.
Check the breadcrumbs often while air-frying them, since fine crumbs can burn very quickly. If you do not have an air fryer, toast them in an oven at the same temperature for 5 minutes instead. Allergens: contains wheat (gluten, from the bread).
Ekmek kırıntısının çıtırlığı domatesin sululuğuyla mükemmel bir doku farkı yarattı, kahvaltıya hızlı bir şıklık kattı.
5 dakikalık kavurma benim airfryer'ımda kırıntıları biraz fazla kararttı, 3 dakikada kontrol etmeliydim. Tadı yine de güzeldi ama süre önerisi cihazdan cihaza değişebiliyor gibi görünüyor.
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