1
Combine the ingredients
3 minMix the strained yogurt and mayonnaise in a bowl until smooth.
Sauce
This creamy sauce, made from a mixture of yogurt, mayonnaise and fresh dill, is a favorite accompaniment to salads and snacks in American cuisine. As it rests, the aroma of the dried herbs fully infuses into the yogurt.
Step by Step
How to make it?
2
Add spices and herbs
3 minAdd the garlic powder, onion powder, dill, and lemon juice, and mix well.
3
Season and let rest
20 minAfter seasoning with salt and black pepper, rest the sauce in the refrigerator for at least 20 minutes; this time is important for the flavors to meld.
Reminder
Allergen: contains egg (mayonnaise), dairy products. Important: don't let the sauce sit at room temperature for long, as it contains yogurt and mayonnaise and should be kept cool. Caution: if you find the consistency too thick, you can thin it with a few drops of water or milk.
Editor's Note Editörün Notu
Letting the sauce rest for at least half an hour after preparing lets the dry spices rehydrate and fully release their flavor into the yogurt; even if you're in a hurry, try not to skip this waiting period.
Admin DadaGastro · verified in test kitchen
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