This sharp sauce, prepared in minutes by combining soy sauce, vinegar and fresh ginger, is the classic dipping accompaniment for boiled dumplings and börek in Chinese cuisine. With its sour-savory balance, it lightens the heaviness of dough-based dishes.
Mix the soy sauce, rice vinegar, grated ginger, and crushed garlic in a bowl.
Add the sesame oil drop by drop while mixing; be careful not to add too much, as its aroma quickly becomes overpowering.
Sprinkle with optional toasted sesame seeds and serve the sauce in small bowls alongside boiled mantı or börek.
Allergen: soy sauce may contain wheat (gluten); those on a gluten-free diet should choose gluten-free soy sauce; sesame oil contains trace amounts of sesame. Important: don't overdo the sesame oil, even a small amount makes the aroma noticeably dominant. Note: the sauce is salty, so don't add extra salt on the side.
Adding a pinch of finely chopped fresh onion into the sauce both brightens its appearance and adds a sense of freshness; adding it right before serving gives the best result.
Admin DadaGastro · verified in test kitchenSarımsağı çıkardım, yine de lezzetli oldu.
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