A hearty one-pot dish from Bavarian cooking, reisfleisch simmers ground beef and rice together with tomato and sweet paprika in a single pot. Carrying a Hungarian influence, it makes a practical family meal ready in a short time.
Sauté the onion in the olive oil until softened, add the ground beef and continue cooking until it browns.
Add the sweet paprika, tomato, salt and pepper and cook for a few minutes more.
Add the rinsed rice and pour in the water; once boiling, cover and cook over low heat for 18 minutes until the rice has absorbed the liquid.
Make sure the water is already boiling when you add the rice; starting with cold water extends the cooking time. Do not lift the lid during cooking, losing steam causes the rice to cook unevenly.
Adding a little hot paprika instead of sweet paprika brings out the Hungarian influence even more strongly.
Admin DadaGastro · verified in test kitchenKıymayı iyice kavurup yağını süzdükten sonra ekledim, sonuç hiç yağlı olmadı ve tabakta güzel bir kıvamda kaldı.
Pirinci suya eklemeden önce suyun tam kaynamasını bekledim, tarifte dediği gibi 18 dakikada mükemmel pişti.
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