1
Foam the butter
2 minMelt the butter in the pan over medium heat until it foams.
Breakfast Foods
Sahanda yumurta is made by frying eggs in foaming butter in a hot pan until the yolk stays runny and the edges turn lightly lace-crisp. A scattering of grated kaşar melts on top of the hot eggs, making it a filling choice for breakfast or a late-night bite.
Step by Step
How to make it?
2
Crack in the eggs
5 minCrack the eggs one by one into the pan, sprinkle with a pinch of salt and cook over low-medium heat for 4-5 minutes, keeping the yolk runny.
3
Scatter the kaşar
2 minTurn off the heat, scatter the grated kaşar over the eggs and let the residual heat melt it.
4
Serve with pepper flakes
1 minSprinkle with red pepper flakes and serve hot.
Reminder
Heat the pan thoroughly before cracking in the eggs; eggs cracked into a cold pan spread out thin. Scatter the kaşar after turning off the heat — the residual heat is enough to melt it. Allergens: contains egg and dairy (butter, kaşar).
Editor's Note Editörün Notu
Crumbling white cheese over the eggs instead of kaşar gives a saltier, crumblier finish; in that case you will not need to add extra salt.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates290 kcalCalories
16 gProtein
1 gCarbohydrate
24 gFat
0 gFiber
0,5 gSugar
380 mgSodium
11 gSaturated Fat
Protein %23
Carbohydrate %1
Fat %76
Reviews
Comments (1)
2.0
1 reviews
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T
Tolga Polat
Commis
5 months ago
Tarifte 4-5 dakika yazıyor ama benim sahanım ince tabanlı olduğu için sarısı 3 dakikada sertleşti, akışkan kalmadı. Kalın tabanlı bir sahanla tekrar denemem gerekiyor sanırım.
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