1
Melt the butter
3 minMelt the butter in a small pan over medium heat until it foams.
Sauce
Made by sizzling tomato paste in melted butter, this sauce is drizzled over menemen or fried eggs as a classic breakfast finishing touch. Cooking the paste briefly in the butter both deepens its colour and concentrates its flavour.
Step by Step
How to make it?
2
Cook the tomato paste
5 minAdd the tomato paste and red pepper flakes, and cook for 5 minutes, stirring constantly, until the paste darkens and turns deep red.
3
Adjust the consistency and serve
2 minAdd the water and stir for 2 more minutes to reach a pourable consistency, then serve hot.
Reminder
Don't turn up the heat while the paste cooks — on high heat it burns quickly and turns bitter. Allergens: contains dairy (butter).
Editor's Note Editörün Notu
For more heat, increase the red pepper flakes to a teaspoon; the chilli's bite intensifies noticeably in hot butter.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.0
2 reviews
%100 recommend it
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B
Berkay Doğan
Aide de Cuisine
5 months ago
Tereyağı yerine elimde olan sadeyağla denedim, kavurma süresi yine aynı 5 dakikada tamamlandı ve sonuçta tat beklediğimden çok daha yoğun bir tereyağı hissi verdi, epey beğendim.
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